Brunch | Salads | Main Dishes | Snacks
Brunch & Food
Seasonal wild and dried mushrooms, fig jam, blue cheese cream on toasted Bavarian bread. Served with green salad
Pancakes with kayianna foam, caramelized cherry tomatoes, grated feta cheese and oregano.
2 poached eggs breaded on a mini beetroot brioche , guacamole and hollandaise. Served with green salad
3 slices of pancakes, with smoked ham, cheese mix, béchamel and fried egg.
Simmered smoked pancetta with potato millefeuille and maple syrop sauce
Beef tagliata (Greater Omaha farm, USA) with potato foam, roasted asparagus and red wine sauce with tapioca pearls
Chicken balotina with gnocchi, black truffle and parmesan foam and red wine gravy with tapioca pearls
Mushroom risotto (white & brown Shimenji, white mashrooms and dried Porchini) and black truffle paste
Taliolini carbonara with parmesan foam, smoked pancetta and dried egg yolk.
Green salad with caramelized pineapple, smoked salmon and passion fruit dressing. avocado and carrot and zucchini flakes.
Tricolor beets in piclosoume with smoked yogurt, avocado cream, marshmallow from berries and fresh arugula, red berries dressing, goat cheese , pistachios and raspberries
3D Club Sandwich with bacon jam, lettuce, tomato, chicken, gouda cheese and Dijon mustard. Accompanied by triple boiled potato rocks.