Brunch | Salads | Main Dishes | Snacks
Brunch & Food

Seasonal wild and dried mushrooms, fig jam, blue cheese cream on toasted Bavarian bread. Served with green salad

2 poached eggs breaded on a mini beetroot brioche , guacamole and hollandaise. Served with green salad

3D Club Sandwich with bacon jam, lettuce, tomato, chicken, gouda cheese and Dijon mustard. Accompanied by triple boiled potato rocks.

Green salad with caramelized pineapple, smoked salmon and passion fruit dressing. avocado and carrot and zucchini flakes.

Tricolor beets in piclosoume with smoked yogurt, avocado cream, marshmallow from berries and fresh arugula, red berries dressing, goat cheese , pistachios and raspberries

Beef tagliata (Greater Omaha farm, USA) with potato foam, roasted asparagus and red wine sauce with tapioca pearls

Chicken balotina with gnocchi, black truffle and parmesan foam and red wine gravy with tapioca pearls

Mushroom risotto (white & brown Shimenji, white mashrooms and dried Porchini) and black truffle paste