Molecular gastronomy & mixology
Molecular gastronomy is a scientific discipline that investigates the mechanisms of phenomena, similar to ‘molecular biology’, occurring during the consumption or dish preparation. Gastronomy means …
Documentation
MoMix’s strategic and development management analysis
Organisation, vision, objectives and competitive advantages MoMix stands for Molecular Mixology. The company provides solutions in food and beverage industry using the molecular science. The …
Spirits market and consumption patterns
The following analysis is a part of a research by Thodoris Koutsovoulos (co-founder) on 2018 for MBA final dissertation (CCCU) with subject : Innovation and …
