Pinsa with Napoli sauce, Gouda, bacon, mushrooms and cherry tomatoes
Pinsa margarita with Napoli sauce, Gouda & cherry tomatoes
Delicatessen platter with meat, cheese and plenty other flavors
Delicatessen platter with cheese, fruits and dried nuts & seeds
Chicken fillet marinated with dark beer, thyme and smoked salt served with two different sauces
Apaki fillets (smoked pork fillet marinated with vinegar and herbs) served with bourbon whiskey sauce, garnished with thymehoney and fresh pepper
Cooked Dates stuffed with roquefort wrapped in bacon
Dehydrated figs sprinkled with red wine served with fresh manouri cheese, garnished with caviar of balsamic vinegar
Fresh mozzarella on a stick with basil leaves, tomato and salt air
