3D Club Sandwich with bacon jam, lettuce, tomato, chicken, gouda cheese and Dijon mustard. Accompanied by triple boiled potato rocks.
Angus veal burger with smoked pancetta, tomato, lettuce, cucumber pickle, caramelized onion, American cheese and black truffle mayonnaise. Accompanied by triple boiled potato rocks
Beef tagliata (Greater Omaha farm, USA) with potato foam, roasted asparagus and red wine sauce with tapioca pearls
Bocconcini with colorful cherry tomatoes, pearl basil and fresh arugula, roasted pine nuts, raisins and avocado.
Cauliflower tempura with hummus, dried cherry tomatoes, locust bean soil and smoked tomato broth (vegan option)
Chicken balotina with gnocchi, black truffle and parmesan foam and red wine gravy with tapioca pearls
2 poached eggs breaded on a mini beetroot brioche , guacamole and hollandaise. Served with green salad
Green salad with caramelized pineapple, smoked salmon and passion fruit dressing. avocado and carrot and zucchini flakes.
Mushroom risotto (white & brown Shimenji, white mashrooms and dried Porchini) and black truffle paste
Seasonal wild and dried mushrooms, fig jam, blue cheese cream on toasted Bavarian bread. Served with green salad
3 slices of pancakes, with smoked ham, cheese mix, béchamel and fried egg.