Showing 1–16 of 63 results
3D Club Sandwich
3D Club Sandwich with bacon jam, lettuce, tomato, chicken, gouda cheese and Dijon mustard. Accompanied by triple boiled potato rocks.
Angus Veal Burger
Angus veal burger with smoked pancetta, tomato, lettuce, cucumber pickle, caramelized onion, American cheese and black truffle mayonnaise. Accompanied by triple boiled potato rocks
Athens Nightfall
Sweet and sour Cocktail with aged Havana Club Añejo Reserva Rum and Metaxa 7 Stars along with exotic fruit flavors and handmade ginger syrup, notes of spices and cinnamon. Served with a test tube flavored with passion fruit liqueur, Absolut Vodka and tropical fruit ‘‘pearls’’
Beef Tagliata
Beef tagliata (Greater Omaha farm, USA) with potato foam, roasted asparagus and red wine sauce with tapioca pearls
Bella Acido Passion
Sour Cocktail with Amaretto liqueur, flavored with passion fruit, plum and lemon bitters, shaked with Italian meringue
Black Tuesday
Cocktail with Jameson Irish Whiskey gently flavored with black tea, vanilla from Madagascar, berry jam and notes of bitter citrus
Bocconcini with colorful cherry tomatoes
Bocconcini with colorful cherry tomatoes, pearl basil and fresh arugula, roasted pine nuts, raisins and avocado.
Carpe Diem
Fruity Cocktail with Beefeater London Dry Gin flavored with rhubarb, orange liqueur and strawberry shrub (apple cider vinegar, strawberries, thyme honey, brown sugar), vanilla notes and plum aromas. Served with a strawberry "cooked" in alcohol
Cauliflower Tempura with Hummus (Vegan)
Cauliflower tempura with hummus, dried cherry tomatoes, locust bean soil and smoked tomato broth (vegan option)
Chicken Balotina
Chicken balotina with gnocchi, black truffle and parmesan foam and red wine gravy with tapioca pearls
