3D Club Sandwich with bacon jam, lettuce, tomato, chicken, gouda cheese and Dijon mustard. Accompanied by triple boiled potato rocks.
Angus veal burger with smoked pancetta, tomato, lettuce, cucumber pickle, caramelized onion, American cheese and black truffle mayonnaise. Accompanied by triple boiled potato rocks
Sweet and sour Cocktail with aged Havana Club Añejo Reserva Rum and Metaxa 7 Stars along with exotic fruit flavors and handmade ginger syrup, notes of spices and cinnamon. Served with a test tube flavored with passion fruit liqueur, Absolut Vodka and tropical fruit ‘‘pearls’’
Beef tagliata (Greater Omaha farm, USA) with potato foam, roasted asparagus and red wine sauce with tapioca pearls
Sour Cocktail with Amaretto liqueur, flavored with passion fruit, plum and lemon bitters, shaked with Italian meringue
Cocktail with Jameson Irish Whiskey gently flavored with black tea, vanilla from Madagascar, berry jam and notes of bitter citrus
Sweet and sour Cocktail with Beefeater London Dry Gin, lychee and vanilla aromas, carbonated with dry ice and "caviar" from rose liqueur
Bocconcini with colorful cherry tomatoes, pearl basil and fresh arugula, roasted pine nuts, raisins and avocado.
Fruity Cocktail with Beefeater London Dry Gin flavored with rhubarb, orange liqueur and strawberry shrub (apple cider vinegar, strawberries, thyme honey, brown sugar), vanilla notes and plum aromas. Served with a strawberry "cooked" in alcohol
Cauliflower tempura with hummus, dried cherry tomatoes, locust bean soil and smoked tomato broth (vegan option)
Chicken balotina with gnocchi, black truffle and parmesan foam and red wine gravy with tapioca pearls
Bubble with Banana liqueur combined with spiced Rum, crunchy chocolate sauce and biscuit
Carbonated mastic foam enhanced with Beefeater 24, garnished with caviar from parfait amour, combined with aromatic spice powder
Ενανθρακωμένος αφρός μαστίχας με Beefeater 24, γαρνιρισμένος με "χαβιάρι" από λικέρ τριαντάφυλλο