Showing all 10 results
Athens Nightfall
Sweet and sour Cocktail with aged Havana Club Añejo Reserva Rum and Metaxa 7 Stars along with exotic fruit flavors and handmade ginger syrup, notes of spices and cinnamon. Served with a test tube flavored with passion fruit liqueur, Absolut Vodka and tropical fruit ‘‘pearls’’
Día de los Muertos
Gourmet Cocktail with Olmeca ALTOS Reposado Tequila 100% Agave fat washed with olive oil and fresh black truffle in perfect balance with carrot cordial flavored with citrus fruits, spices and herbs
Dirty Paloma
Olmeca Tequila Reposado with grapefruit soda, light pepper honey and notes of elderflower, garnished with salt flakes of orange flavor and "caviar" from melon liqueur
Greek Delight (Loukoumi)
Favorite flavors of Greek delight in a sweet and sour Cocktail, Roots Mastic liqueur and rose liqueur enhanced with Absolut Vodka, aromas of cinnamon and plum in balance with lime. Bitter almond and vanilla foam sprinkled with "caviar" made of rose
Hugo’s Brunch
Polynesian Cocktail with extracts of aged Havana Club Añejo Reserva Rum, mango flavor, citrus and vanilla aromas, served with "caviar" from melon liqueur
Japanese Harmony
Sour Cocktail with Yuzu and lime, London Dry Gin together with Greek bittersweet Majuni liqueur in harmony with cucumber juice flavored with vanilla green tea and pink grapefruit. Served with ‘‘bubble’’ from Japanese melon liqueur
Smurfs in a bubble II
Sweet and sour Cocktail based on Absolut Vodka, aromas of exotic fruits and vanilla, carbonated with dry ice, served with ‘‘bubbles’’ of blue curacao liqueur
Touch of Midas
Sweet and sour Cocktail with "golden" Havana Club Añejo 3yo Rum flavored with Madagascar vanilla in combination with Italicus bergamot liqueur and edible flakes of 24 carat gold, carbonated with dry ice
Trespassing
Fruity dry Cocktail based on Beefeater London dry Gin, notes of ginger, taste of maracuja, aromas of dry French Vermouth and citrus. Serve with test tube flavored with Aperol, sour apple, cinnamon and strawberry "pearls"
